Not sure why these negative reviews. The baked goods and pastries are to die for (and cry for). The sandwiches are very tasty (try the roasted lamb with tomato chutney and goat cheese), the bread is always fresh, the brioches full of flavor and the pastries are delicious. I wish the one in the South End was a bit bigger and less crowded on weekends. The one in Farnesworth Street (Forth Point Channel) is bigger.\r
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ps: I ordered my wedding cake from Flour (a carrot cake) and the guests loved it. A great alternative to traditional cakes.
Pros: Great food, good coffee
Cons: long lines, long wait for a table
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