Having read a few reviews of Primavera we were not expecting much but were determined to go so we could hear the North Shore Acappella singing group. We were pleasantly surprised. We were seated in a room off the restaurant main room but open with many French doors to give an open feeling. \r
We all had a cocktail first--mine a Cosmopolitan which was just right. First course--3 Caesar salads and a mixed field green. The mixed field greens were not as fresh as they should have been. I asked for a ""lightly dressed"" Caesar which was tangy and creamy but a little too much dressing. Next time I will probably ask for the dressing on the side. The anchovies were some of the best I had ever had and the large crouton crispy with a hint of herbs and garlic. My husband and sister had the salmon which they both said was good. If you like your fish less done, ask for it. My brother-in-law and I had the grilled steak, medium rare and cooked to perfection. The meat was of good quality. The vegetable of the evening was a mixed roasted kind with asparagus, red and yellow peppers, zuccini and yellow squash and vidalia (?) onions. These were done to perfection, not mushy but not too hard. The mashed garlic potatoes were good too. None of us could eat dessert. The waiter was very good and attentive. We had a very enjoyable evening and North Shore Acappella was fabulous.
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