I love this place. I come here about once a month or more if I can. The staff is very friendly, the service is quick - and best of all the steaks are great, and comparably inexpensive ($25-$30). They offer approx. 6 different cuts of steak, and you can get them marinated or non. I highly reccommend the marinated. I am not sure what is in their marinade, as it is their secret. It definitely gives the steaks a wonderful flavor, that leaves them slightly charbroiled on the outside and cooked to perfection on the inside. The server always double checks to see if the steak is cooked the way you like it, and if not they take it back no questions asked, no attitude. I recommend the Delmonico steak - seems to be the leanest and tastiest cut, and the most for your money (I think it is 16 oz.). The filet mignon is also wonderful, while I am not a big fan of the Sirloin (here or elsewhere) as it tends to be fatty. The side dishes are average - although I am not a fan of their creamed spinach. They seem to be very good with large parties, including children. The only thing bad thing I can say about this place is that the decor may need a little bit of updating. One of my favorites!
Pros: Good Food, Quiet Place, Friendly Service
Cons: a little old fashioned looking
more