My wife and I were walking from the Tattered Cover when we stumbled on this little gem. Who knew that Denver could produce such great food!! My wife had the halibut which was delicious. I had the duck small plate on the advice of our server. The skin was perfectly crispy and the meat was nice and moist without being fatty. The service was relaxed but very well done and the wine list was filled with interesting, well priced options. The only drawback was that the mens room ceiling was dripping from a rainstorm and the tables were a little worn. Over all though, this was one of the greatest restaurant experiences that we've had in Denver.
Pros: Amaaaazzzing Food. Fun Wine list
Cons: The decore could use some spiffing up.
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