Restaurant August for dinner. This was our first time to August and will definitely not be our last. Divine is the only word I can say about this place. Everything we tasted was speculator. They brought out a mushroom truffle risotto to start, amazing. We got the gnocchi, wonderful. I had John?s drum dish with champagne butter foam which is the dish he won with on the seafood challenge on the Food Network. His flavors are outstanding. The service was incredible and meeting John for the second time (we had met him on an earlier trip while we were eating at Riche) was quite enjoyable. \r
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