I wasn't originally a Vietnamese food fan, until I ate here. We've been going to Mi La Cai since it opened over a dozen years ago-back when it was a hollowed out Taco Bell with no bathroom and a minimum credit card purchase of $15.00.\r
The food is incredible-make sure to try both the egg rolls and the spring rolls. My hands down favorite dish is the Spicy Lemongrass Chili Chicken, followed closely by the salted baked shrimp. Make sure to order their lemon ice tea as well.\r
The service has always been perfect and I think the ambiance is wonderful. I am so addicted that when I lived 4,000 miles away, I made visitors bring Mi La Cai on ice so I could have their food. Luckily, I'm back within range. I know that others feel the same way as I waited for take out the other night and spoke to a man who braved rush hour traffic from Draper because his wife is pregnant and said she'd only eat Mi La Cai.
Pros: Best food for great price
Cons: Only that it is next to an Autozone
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