we went to marthas sat aug 25, it was amazing.the menu was very extensive,anything from filets $20 to a bistro menu with featuring items like balsamic tilapia, to tenderloin medalions. we ordered a bottle of greg norman merlot $ 28 ( very reasonable we think) and beef crostini for an app. instead of bread the waitress, who was very attentive,sweet, and by the way adorable,brought out a complimentory app. it was a rectangle plate with olive tapinade dip, dill pickled cucumbers with onions and red peppers served with corn chips,it was unique and very tasty. I loved it! The beef crostini was served on a square plate with 4 grilled slices of french bread, on top was a healthy portion of small pieces of tenderloin in a garlic and shallot light sauce,in the middle was a mixed greens. ( we gave it a 4). We ordered entrees, GRaetella chicken and\r
ducale steak. I want to tell you these were the most amazing dishes i have had for double the price anywhere in boston. I think the chicken was $ 17 and the steak $ 19. they were both presnted with the mashed potato as a base with main course tiered on top. the sauce spooned on top. the sauces are difficult to explain but we could not get over how tasty. the atmoshere was fun and inviting. we give 5 stars,\r
and we are picky.\r
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Pros: food,service
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