I'm not going to knock the product that Rosamunde offers. Whoever's behind this operation knows his or her sausage. Its pretty good. But the service is so bad that it almost makes the experience not worth it. \r
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Most of the staff is pretty cool. They'll serve your order up with a smile, give you a dollop of sass, joke around. That's part of the aesthetic, I guess. One of the cooks, a big, meaty guy with a brown pony tail, is probably the biggest loser in San Francisco. He acts like he's a rockstar, usually overcooks the sausages, and has even lashed out physically at a customer at least 20 years his senior. He swears in front of kids and is rude and impatient. One guy brought his dog into the restaurant and the guy lost his temper so badly that he chucked a pair of brats straight off of the grill at this guy. Totally outrageous. \r
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All the other servers are cool, and very tip-worthy, but this guy is so dumpy and bad-mannered that he'll make you lose your appetite. With a job so simple (heating a pre-made link on a stove), he still inspires me to worry if his hands are clean when touching my lunch.
Pros: great food, lots of cool servers
Cons: intolerable regular employee
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