i would use extreme caution when preparing oneself to dine at this type of restaurant. they have ill-mannered staff, as well as the owner(who walks around cursing at his staff all day long while drinking beer and liquor from his bar apparently), and the deck itself is unsafe for patrons as the furniture looks to be as it sat outside through all four seasons - for two years. and they haven't won any award since 2003 - shouldn't that be another hint? and take a look at their deep fryers and the baskets they use - i wouldn't eat their wings if you don't want to catch some sort of bacterial infection from ingesting the food. and i wouldn't recommend bringing any child to this establishment either, seeing as you can hear the male bartenders chant profane language all the way on the outside patio. if i could have chosen NO STARS, i would have. this place is horrible.
Cons: poor service, poor quality foods, obnoxious bartenders, and unstable furniture/deck area
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