A friend and I stumbled into this place the other day. At first glance it appeared to be a fancy restaurant. The prices were overpriced however for the quality of the food. We never seemed to have the same server throughout the course of the meal, as the staff seemed to not know exactly what their mission was. I think we received 3 pieces of bread to start and they never came back again before our meal got there to ask if we wanted more. I would have gotten a side saled, but not when the only option was getting a full-sized saled at the cheapest $6. I am not going to lie, my main coarse was not all that bad. I got Farfalle al Salmone and my friend got Rigatoni Quattro Fromaggi. They were both not bad in quality, but to me felt somewhat overpriced at $15.50 & $13.50. I had a few observations while eating there, one if you are trying to seem like a fancy Italian restaurant, why are you playing Aerosmith and not some Italian music! Secondly, my friend got a coke to drink and they gave her a simple can and the charge would be $2.50. A pretty steep mark-up if you ask me, I mean at least tell me the coke is from Italy or something to explain the mark-up. We ended up asking for water (yeah we had to ask), just because we were not sure if they would charge her another $2.50 for another coke. Thirdly, what kind of fancy Italian restaurant does not use real Parmesan cheese and instead tries to save a buck by using the canned stuff. I have worked at quite a few restaurants before (including one Italian) and I can speak with some validity when I say that the service was not good and the food below average for what type of restaurant they appear to trying to achieve.
Pros: Food
Cons: Service
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