I think that this is a good restaurant; good ambiance, good food, with so-so services. As we walked into the place, we didn't really know what to expect. The red and brown based decor matched the restaurant well: WE SERVE MEAT!!!! There were many variety of food, even sushi, which seemed out of place. I've got to admit, i find the red-stop green-go concept very gimmicky, but the food's great. I wish I knew how much food there were, I would have starved myself for a few days before going. Ladies, please put your diet on hold for a day if you're going to come here, or else you're just wasting money. I've got to say, the highlights were the variey of cheeses, bread, and the Picanha (brazilian marinaded steak), but personally, I find most of the food, like the lobster bisque and much of the steak, too salty, then again, that is the traditional way to prepare the meat. The low point of the evening has got to be the service. Don't get me wrong, my water was never empty, and the meat kept coming when we flipped the coin. I think I just got a bad waiter. After we were finished with our meal, he was nowhere to be found, 15 minutes later, one of our servers finally had to go tell him we're done. I was so full, I could not have fit anything else in my stomach, and when he asked if we wanted dessert, we kindly declined. He stopped smiling and went to tally up our check. Another 15 minutes later, he came back, left the check on the table, said a brisk thank you and left. Keep in mind that it's 8:45PM and more than half the restaurant have left. I'll let you guys be the judge. Bottom line, good ambiance, good food, great servers, just a bad waiter. If you don't mind gorging down meat, and heighten your sodium level just a ""little bit"" give Texas de Brazil a try. Hope you get a better waiter than I did.
Pros: variety of food, ambiance, wine list
Cons: food bit on the salty side, price
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