The hubby and I wanted to have Thai for lunch on a Sunday but our favorite restaurant (My Thai) was not open until dinner. We went by the reviews posted here, and we are so glad we tried this place!\r
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The restaurant has a modest setting but the service was good. The menu had a lot of offerings, beyond your typical curries, pad thais, etc. but also had the basics. We had the Chicken Tom Yum, which had a really good balance of sour and spicy with lots of meat and mushrooms; Chicken Green Curry was equally flavorful. We were going to try the Pad Thai as well but the Crab Noodles caught our eye on the menu and that, too was very good - with lots of crab and the noodles had great texture (neither too dry or too wet). For dessert we had the mango with sticky rice which was perfect to end the meal. It also seemed like the portions were bigger than we typically got at other places as we were able to take the rest home to eat later. \r
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My only drawbacks for Tammada is that their Thai tea was too milky for my taste, and they didn't have a to-go menu for me to take. But compared to the great food and the reasonable prices these drawbacks are easy to get over. We will definitely come back!
Pros: Open for lunch on Sundays, Good Variety in Menu
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