Most Japanese restaurants in San Antonio are owned by either Mexicans, Koreans, or Chinese.\r
This is one of the fewest Japanese restaurants that is Japanese owned.\r
So you can expect Japanese traditions rather than new sushis like the ""Spider Roll"".\r
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The restaurant has been there since the 70's so it has a lot of years under it's belt, which refers to its workers, furniture, and building. \r
Service is slow, but the food isn't as pricey as other restaurants.\r
As for tip, it is included for parties. It even says so on the menu!\r
There are 3 styles of seating, at the bar (which includes a complimentary cucumber salad), tables, or sitting on the floor.\r
Parties go well here, but I suggest you make reservations.\r
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I love the yakitori, it's delicious! It goes well with their rice and miso soup.\r
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As any other restaurants, they have their good nights and bad nights.\r
But overall in general, if you want to go to a traditional Japanese restaurant, this is the place.\r
Pros: Traditional, REAL Japanese, beautiful ikebana.
Cons: Slow service
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