After hearing great things about Nava since my arrival in Buckhead this summer, I decided to try it out for myself on a Sunday night several weeks ago. Without a doubt, Nava exceeded my expectations. After making reservations earlier that day, my party and I were seated immediately upon arrival, though we were several minutes early. We found ourselves at a cozy little table and were immediately greeted by a member of the wait staff. After he had suggested a few appetizers and drinks we might like to try, we ordered a round of margaritas and two or three appetizers. I was blown away. All the appetizers were full of wonderful flavors and great for sharing, with the Sonoma Jack Cheese Fritters being the favorite of the group. Not one for spicy food, I was a little hesitant in choosing an entree. However, aftetr being assured that I would be pleased with my decision, I settled on the salmon. After the first bite, I knew I had made a great selection. Already full from the appetizers, I couldn't resist finishing almost the entire portion. I must say, Buckhead Life Restauarant Group made the right decision when they brought Chef Jesse Perez to Nava. The food was impeccable, all the way around. I couldn't have asked for a better experience, and I will be sure to return, bringing more friends in tote.
Pros: Great food, ambience and service
Cons: none that I can think of
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