Responding to the person with the peanut allergy, we are extremely careful with all allergies. We are actually trained on what we can serve our customers, and the chef is always willing to cater to the guests needs. I hate to inform the allergy guest, but we have never used peanut oil for anything! As far as the California Pizza Kitchen goes, they don't know what they are talking about and people listen to gossip way too much. I know all this because I have worked there for over six years. We have great fish, filet, and pasta. I highly recomend Key wester!
Pros: Ambience, service, bands on the weekends
Cons: little pricey, but worth it
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