Chef John Paulk was a life-saver! We were hosting a group of 25 at my boss' house and our original plans for catering fell through (rather, the original plan was scrapped as we wanted something more upscale). We needed someone to do it all - provide plateware, napkins, serving trays, and the food of course. I called Mezzaluna on a Friday to see if he was available on Tuesday (only 3 days away!) for an Hors d?Oeuvres Party. I knew it was last minute, but he was able to pull a team together for us. \r
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The food was amazing! Expertly prepared, the palette of flavors experienced were perfect. The bartender was engaging and the rest of the staff were so professional. It was such a unique experience for the chef to come to the house and cook. It definitely was a success with the party attendees. My boss said that her kitchen was cleaner after they left than it was when they arrived! She also was sad for her kitchen because it will never experience that kind of love and good cooking again - or at least until we hire Mezzaluna again!\r
I would highy recommend Mezzaluna to anyone looking for a unique experience that your guests will continue to talk about.
Pros: AMAZING food, can pull a team together at the last minute
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