Drago?s at the Hilton for lunch. I have to say the oysters are not quite up to par compared to the ones in Metairie. They were not smoked at all. They even didn't have that blackening look to them. They were barely cooked and floating in way too much butter. I would definitely not get them again at the Hilton. We had the Creole tomatoes topped with shrimp which was quite tasty. We also had their shrimp and corn bisque which is very good. Service was a bit off and the place was not busy at all.
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