The service was great. The pita bread with the olive/lemon dipping sauce was great. My wife and I both had the gyro plates. It was absolutely delicious. \r
Our waitress even brought us some baklava after dinner. My wife said it was the best she's ever had. I really enjoyed it, but I prefer my baklava cold. But it was fabulous! I really wanted to try the dessert with the custard in phyllo dough (I think it was called something like bougatsa), but you have to order that a day in advance. \r
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I couldn't complain one bit. And to get out of there for $25 for both of us was amazing.
Pros: Food, service, prices, location
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