My wife and I loved the concept, menu and ambience. We ordered 2 different enchilada dishes each with a side of guacamole for 99cts extra. The guacamole was about 1oz and was brownish in color. It had way too much salt and lime juice and was entirely inedible. We felt cheated. The beans were so oversalted I couldn't eat them, nor could my wife. The chicken in both our dishes was so dry you could barely cut it and were obviously precooked! They were so concerned with their food cost on the guacamole but weren't concerned about the 6oz or so of cheese they loaded in the middle and top of each of our dishes, an expensive ingredient. This was a terrible meal and we wouldn't recommend you go and try it.
Pros: Vegetarian menu choices
Cons: Poorly prepared food.
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