My friend and I went to Andiamo on Tuesday night, for the first time as soon as we came in through the door we were greeted with a smile, they asked us if we had a reservation and I said no. I thought that might be a problem but, it wasn?t. Soon the young girl that was there got us a table. When we sat down she introduced herself Gisele was her name and told us about the specials and offer us something to drink. I end up having the delicious Lamb Chops this dish is serve with Gnioki gorgonzola and very tasteful vegetables and my friend had the Pear Gorgonzola Ravioli both of our meals were the best we felt that were really in Italy. The service was excellent end even though they were only two serves and were very busy our server always came at the right time to make sure that everything was fine. The food is incredible and the wine oh my god! they have this amazing antique table right in the middle of the restaurant with a crazy selection of wines. The restaurant is beautiful I loved the open kitchen everybody there seem to be having a good time. I don?t really know why there some many negative reviews and I think all the people that writes a bad review should start having a life and be a little more positive. For my experience I highly recommend Andiamo.
Pros: Thumbs up, Service, Ambience
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