My husband and I were recommended this restaurant by Matt from the front desk at the Little America Inn. Our concierge set up the reservations and off we went. Fantastic! Our server was very friendly--though, at times, a bit talkative--and the food was very good. The wine list is small but choice. The fish is fresh daily and flown from prime resource locations. The lamb, which my husband orders frequently from restaurants, ranks with the best he's ever had. The entrees are three course meals and each course is the chef's own nightly creation. I can't think of enough good things to say about the meal. Dessert: The chocolate mousse dessert is very, very sweet--too sweet for us, but the raspberry yogurt parfait was delicious and light. Oh, and the front tables at the window are oh so romantic for two.
Pros: cozy atmosphere, lovely staff
Cons: small so reservations highly recommended
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