I was looking forward to dinner as we have enjoyed restaurant week meals at many the local restaurants. This was the worst ever. Under-ripe tasteless heirloom tomatoes, the toughest pork loin chop I have tasted (probably due to keeping it on a steam table), mashed potatoes that could not have been made that day since they tasted like a refrigerator, mushy tasteless veggies served with a passable swordfish and unremarkable desserts - what was that jelly stuff under the sorbet?. We even complained about the pork to our waitress with no satisfacation or even acknowledgement from management. Maybe the staff was tired of preparing the same featured meal for 1 1/2 weeks and it showed. We will not be returning at any time.
Pros: ?
Cons: awful parking, uninteresting decor and noisy
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