The ever-changing menu at FINO is always a pleasure, along with the wonderful atmosphere and excellent service from Brian, Josh and crew. To those who said the portions are small - that's why they're called Small Plates! The Large Plate (Hangar Steak) was enough for three of us to share (after a couple Small Plates), but we do tend to prefer sampling several of the tapas-style small plates. Our family favorites are the marcona almonds, pork pinchitos, and serrano ham flatbread.
Pros: Delicious, innovative, changing menu
Cons: None!
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