We ate at Cafe Ena mid-August '07 and had a fabulous experience! Our server was friendly and knowledgeable, the by-the-glass wine selection was nice, our clean water glasses were kept full and the place was packed both at 7:30 when we arrived and were promptly seated, and at 9:30, when we were leaving. My scallops were tender and served with a beautiful mix of julienne vegetables and fruits in a sauce so good I wanted to mop my plate with their wonderful French bread. Every plate that passed our table was a feast for the eyes. My friend had the ahi tuna, and she loved her entree as well. It was a delightful experience and we will definitely go back again. .
Pros: Beautiful, well-prepared food, great service, and creative cooking.
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