The first time I came to Miller's, I had been out for a late night at The Art Institute with friends. We couldn't get the bartender's attention because he was avoiding eye contact with anything that could be mistaken for humanity. It was 10:00 and my girlfriend and I wanted a decent meal that involved martinis, so we hung in there and waited for a table. The hostess eventually took up upstairs. Nice tablecloths, small tables.
Pros: Open late, good for the blue cheese, chophouse/Greek dining crowd.
Cons: Noisy, rushed a bit, the server forgot some helpful things (eating utensils, the wine we ordered, napkins)...
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