I have never eaten at this restaurant before and was invited tonight by my inlaws who eat there often. After a fabulous evening I returned home and was so delighted in my experience that I looked the restaurant up online. I was guided to citysearch and dissappointed to see another review oviously written tonight by someone who had the exact opposite experience as us. We arrived at 8:30 pm and the building was filled to the gills! We were seated promptly by a very friendly southern belle and greeted quickly by a beautiful young blonde server who was glowing with a smile and warm friendly attitude throughout our meal. We ordered a very good inexpensive bottle of wine and appetizers to share which came out slowly, but understandably so as the restaurant was so busy. We took this time to truely enjoy the company at our table. I would highly recommend the prosciutto wrapped figs and antipasto plate! Our entree's were delivered within reasonable time and absolutely delicious! Try the scallops, bistro steak with chimmichurri and mashed potatoes as good as your mama's!!! My husband had the filet mignon special which was out of this world! The most tender, perfectly cooked peice of beef we have had outside of Texas! Our server was quick to suggest another bottle of wine to pair with our entree's and she definitely knew what she was talking about. Desserts were so so, the key lime pound cake being our fav on the dessert sampler platter. I am so glad we were invited to such a special hidden treasure of a restaurant. We had a wonderful time and will return again and again.
Pros: very romantic, great deals on wine, outstanding food, valet, beautiful patio
Cons: noisy children, poor desserts
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