Absolutely at the top of our restaurant rotation in Portland. Took a friend from out of town to Acadia for dinner Friday night. I thought he'd lick his plate clean!! The salads were crisp and cold, the jambalaya was spicy and fresh and full of shrimp, the duck breast was served with tasso gravy to die for and the grits....oh, the grits! The cocktail and wine list is superb. And the veal/pheasant pate - absolutely delicious...
Pros: great food, great service, comfortable space
Cons: parking, not open for lunch every day
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