Favorite lunch spot. These people have taken no classes in U.S. restaurant management. I was confused at first, but love it now. You walk in, find a table, and go directly to the buffet where you will be dazzled by the array of freshly made African food -- and everything is organic. The owners appear with icewater and fresh spongy bread. They sell products, and have real Spanish Saffron for the best price I have found anywhere in town.
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