We made reservations and were seated promptly. The waiter was very friendly and very knowledgeable about all of the dishes and drinks on the menu. He informed us that a lot of the fruits and veggies used in the dishes are purchased at the local farmer's market and they use herbs from the restaurant's own herb garden which is right on the patio. The food was absolutely delicious without trying to be too pretentious or bizarre. The presentation of the food was beautiful and intriguing. It was too hot to eat out on the patio but even if it had been cooler, we probably wouldn't have done it as the view would have mostly been the ongoing construction across the street. I will say that we felt lucky that not many people were dining while we were. The tables are quite close together and we would've felt a little cramped if people had been dining at either table next to ours.
Pros: Excellent food and service
Cons: Tables are quite close to each other
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