I have visited Kokomo's two times in the last month and my only question is what is the managements take on their bartenders being wasted? The first time my friend and I were there the bartender (Mike, for inquiring minds) was clearly drunk, obnoxious, making inappropriate comments and not even trying to hide the fact that he was taking shots faster than he could pour them. We were completely ignored while he socialized with other workers and boozed it up. Despite the poor service, I returned two weeks later and guess what? The same bartender was now a patron at the bar being even more obnoxious, inappropriate and loud than the last time. How are employees allowed to drink at their place of employment, either on or off duty?? I won't go back -- his comments and actions were too offensive to overlook. And the food was terrible. Slow, cold, overpriced and overall terrible. Sorry Kokomo's but customers with any type of dignity are looking for a more professional staff.
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