I have had the pleasure of sampleing just about every item on the menu. And it is all excellent. My favorite is the coffee crusted filet. I am a beef ""purist"" when it comes to steak. So I was a little sceptical....until I tried it. There were so many layers of flavor I almost went into shock! And the herb chicken is my second favorite. I mean, fish tacos (more like burritos) made with Mahi...enough said. Hats off to chef Dan and chef Elliot. The food , in my opinion , is better than several of the more upscale places in Raleigh.
Pros: WIde variaty of menu choices. Good selection of wines. Several different draft beers.
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