I talked this place up after first few visits. Food is good, but beware of unhappy wait staff. Only one is outgoing and personable. Enjoyed the mini-pizza lunch special with delicious salad. Decent wine list, but after last visit, will take a lot for my return. Due to dietary restrictions I asked for (God forbid) that the pasta be replaced with anything else. The glum waitress brought over the arrogant lunch time manager who explained that the chef could not substitute. I ordered the chicken marsala without the pasta and had the bread with it. Unfortunately, the chef that day was heavy with the salt and the meal was almost unedible. Maybe that's why they needed the pasta under the chicken? This is a business lunch crowd and the manager should recognize that some people just may be professionals who are expecting professional behavior from the wait staff and management. NOT. Sad that I have to share this with my business associates and friends.
Pros: Good location, good food (most times)
Cons: wait staff and management
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