This place is an old-style Mexican restaurant, one where the decor is from yesteryear and so is the food. And that's a GOOD thing! My wife and I grew up with Tex-Mex and when we tried the enchiladas, beans, rice and gaucamole, we were instantly fans for life. We had a really good feeling about the place when we first walked through the door and the smell of chili, onions, and freshly griddled tortillas smacked us upside the head and started the drooling.
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