After reading several positive reviews about Jasohs, we decided to go there to celebrate our wedding anniversary. We heard that the restaurant received awards for the best steak in Utah and also scored high for a special occasion...well the steak was ""good"". Not the best, but it was good. The pasta dish was downright poor. After one bite we both decided to move the dish aside and shared the steak between the two of us. The service was also less than desirable. The waiter asked us how the meal wsa before we really had time to taste all that was on our plates, and then after setting my wife's meal aside it stood there for the remainder of the meal. No offers were made by the waiter to get a new dish, and we were surprised that no adjustment was made to the tab. The restaurant itself is quaint and nice, and definitely doesn't lack character. However, they ought to rid themselves of the annoying plastic cubes on the tables with drink specials...leave that to fast food chains. Overall, I'd say the place is below average for the price...
Pros: The open kitchen and food presentation
Cons: The service, pasta
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