Went with my wife on a Tuesday. About 4 tables. Relatively quiet. To start, I had the French onion soup and my wife the lobster bisque. Both were ok, nothing spectacular. For the main course, I had the veal which wasn't very tender. Tasted more like an overcooked t-bone than veal, and worst of all, the mashed potatoes were actually sour as in spoiled sour! I complained to the waitress/hostess, so she offered a free dessert which was gracious. We got the creme brulee, and the sugar on top was black! Worst creme brulee I've ever had. We're relatively new to the Southbay, so we're trying new restaurants. Definitely won't be coming back.
Pros: Waitress was nice.
Cons: Food was bad.
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