Food at the restaurant is fairly good. The sushis are fresh. The menu is also good, with pretty good and innovative dishes. The bads: the restaurant does not take reservation, the service is slow and inefficient, and the sushi chef does a poor job of cutting the fish. The sashimi slices have lots of veins in them. If you care a lot of service, then do not go to this place. Else, I think it is worth trying.
Pros: fresh fish, good menu, innovative dishes
Cons: inefficient service, bad fish cutting skills, a little loud, no reservations
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