please take the advice of the servers. they will help you navigate the expansive menu. i heard the chefs have been there many many years,and work long days doing what they do best..playing with food. try a salad as a main course or two or apps. they always have at least four fish on the menu and each one is special. I have eaten the FANTASTIC T-DAY BUFFET EIGHT YEARS IN A ROW ..never ever been disapointed
Pros: open til ten on most nites
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