If you've ever had the Chatham Strait Sablefish in Sake Kasu, you'll know what I mean when I explain that the flavors in this dish cannot be named. Cooked with the dregs of sake, the fish is at the same time smoky, sweet, and delicate. My family has been coming to Ray's for as long as I can remember and I'm sure we have tried almost everything on the menu, but the sablefish is the best by far. If you are a real calamari connoisseur, you might not want to order them here- they're nothing to write home about. The seared tuna appetizer isn't perfect, but it does fulfill my cravings on a hot afternoon (plus, it's on their happy hour menu!). Be sure to try the Rosemary Grapefruit Drop, which my waiter told me was crafted just for their cocktail menu by a genius who knew exactly what I wanted.
Pros: sablefish, view, cocktails, happy hour
Cons: too many loud children in the cafe
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