This was the best dining experience I have ever had. The service is impeccable. From making the reservation to our amazing server Alexis, this night was perfect. I took my boyfriend to dinner and wanted to do something special. He is allergic to dairy products and the chef accomodated all of the dishes to make sure they were dairy free. We did go early on a Friday night so we didnt have to worry about horrible crowds. The atmosphere is a cross between comtemporary and classy oldschool and the staff was definitely on top of everything. Just imagine contemporary natural design with frank singing in the backround....perfect. We ordered the Jumbo shrimp cocktail, the pink grapefruit carpaccio, the grilled local line caught bass, the tamarind glazed sonoma quail, the ahi carpaccio, and one other dish that was a combination of watermelon and tomoatoes (delicious). The only dish i we did not particularly like was the pink grapefruit carpaccio, but everything else was amazing. My boyfriends doubted my choice but after he started eating the food he apologized profusely. The must haves are the grilled local line bass, which was delictable, and the tamarind glazed sonoma quail was to die for. Oh and not to forget the perfect dessert, bing cherry strudel. We will be back and will definitely ask for Alexis if she is working. I can not believe that there is one valid bad review for this place.
Pros: service, entrees, dessert, drinks, atmosphere......the whole nine yards
Cons: a little pricey (not your everyday spot)
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