Since I love the cuisine of New Orleans and environs I was really looking forward to visiting this restaurant. I was disappointed. We had the sausage appetizer, jambalaya and shrimp Creole.
The sausage was rubbery and tasted like a spicey hot dog. The shrimp Creole had no finesse, it could have
been any number of shrimp in tomato sauce dishes...there wasn't anything particularly Creole about it. The jambalaya was a big bowl of rice with some sausage and tasso in a generic spicey sauce priced at $17!
The entrees go for $20 on average, very high for mediocre food, retro ice cream parlor decor and a tee shirted sportsbar- type waiter. The service was good, but oddly rushed (there were only three tables filled) ...the waiter wanted to get back to the bar to watch the game.
Pros: Amiable, prompt service
Cons: Mediocre food. Would be overpriced even if the food were good, which it isn't.
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