I ate here for the first time on a Tuesday night; and it was still a full house all night. Its a great little restuarant that was still able to handle our party of 6 in less than a 1/2 hour of time at the bar. The service was great, and the food was awesome. The west coast oysters were some of the best ive ever had, and the calamari was moist and delicious. The Ahi Tuna was my main course and it met my expectations, and had I made room, desert sounded wonderful as well. Definitely check this place out.
Pros: Seafood freshness, ambience
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