This is the first time posting a rating on CitySearch. \r
\r
My husband and I recently dined at Kyma for our five year anniversary. Everything from the phone call to make the reservation to leaving the restaurant was wonderful. We had 7 p.m. reservations on a Friday, but were seated right away. Our server Katie was spectacular, and her knowledge of the food and wine was superb. We started off with spanakopita and greek spreads, both were yummy. I ordered the lamb chops and my husband ordered the lobster. Let me just say that it was the best lamb I have ever eaten. Everything was perfectly seasoned and cooked. We finished off our meat with the loukamades. Loukamades are like greek donuts served in honey and they were delicious. \r
\r
This is my new favorite restaurant in Atlanta.\r
\r
\r
P.S. To the ""TRUE FOODIE"" below Chef Pano, the executive chef at Kyma, is Pano Karatassos' son.
Pros: Intelligent waitstaff, lamb chops, and loukamades
Cons: N o n e
more