Four of us dined here on July 21st and had a wonderful meal. The dining room itself is below street level, but the lighting and artwork make up for the lack of a view. Very creative cocktails here! We had the Basil Martinis, made with Hendricks Gin and infused with fresh basil which were among the best cocktails we've had in a long time. Food is also creative - several interesting salds and tapas to start including golden beet salad, and serrano ham. We had mostly fish and seafood entrees and my diver scallops were great with frisee and other accompaniments like grilled escarole. Service is very good. Prices are in line with the quality. Location is right near Harvard Square
Pros: Basil Martinis, grilled escarole, wide variety of foods
Cons: difficult parking
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