Had a delicious meal at Petros. My group started with a watermelon, heirloom tomato caprese salad which was divine, also had a peach and arugula salad that was delicious both featured greek cheeses as well. My shortribs with past were incredible, so succulent and flavorful. Our server was friendly and attentive and was able to answer any questions we had about the menu and wine list. This is Greek fine dining, not a plate throwing type of restaurant. It was pricey and I wasn't sold till I tasted the food. Our reservation was early and we were seated right away.
Pros: Great Food, Sophisticated atmosphere, Nice Location
Cons: Expensive
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