Visited bistro a few nights ago.... all I can say is it is ""OK.""\r
Although the chef has interesting ideas, one can taste the use of bottom-shelf ingredients... and pricing his dishes at Manhattan prices is a big turn off. \r
I would suggest visiting some of the other superb seafood restaurants in Astoria, if you are going to make the trip out from Manhattan (as I did.) As far as asian fusion, trend-following places like these are a dime-a-dozen... if you want to spend 100+ on dinner for two, stay in the city!\r
P.S. - Amenities include ""notable chef""? I have never heard of this guy, and apart from a certificate that looks like it was printed off the 'net and an armful of prison tattoos... there is not too much that is ""notable"" about anything at this location.
Pros: desserts are OK
Cons: cramped quarters, unsanitary conditions
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