This resturant (rib joint) is very unique. The setting is antique photos, radios, stoves, and furniture. The recipe for the links is handed down through the family and is made from fresh meat versus, what I call, the standard ""Hot Dog"" link you get at the other places. I've been eating at this place for over 30 years and I still love it. \r
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Occasionally, you get some links that have been smoked too long and are a little dry but they are still the best. I've eaten at most of the rib places in Berkeley, Oakland & Richmond and I rank this one as the best. Their ribs are smoked and along with their chicken are moist and delicious.
Pros: Great links & ribs
Cons: Parking is limited
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