Probably the chef would be better off staying in the kitchen (probably) instead of making some bad imitation of salumi.\r
Disappointing dinner and disappointing his salumi that I have tried several times.\r
From a native Italian (from Piemonte) point of view, tonight's dinner was merely ok, carne cruda was not anything close to what it should be (why the hard-boiled egg, there should be a raw egg yolk in there, or are you afraid no one is going to order it?). The pasta was overcooked and the bolognese way too spiced up. Sorry but you can't still (and probably never could) call yourself authentic.\r
Ciao.
Pros: Nice ambiance
Cons: poor cooking skills
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