Best tuna dish in LA. Kerry Simon is an amazing chef and this place lives up to all the hype. THere is amazing interior design by Yabu Pushelberg architects. The great thing as well is the restaurant sits right next to Rose Bar so you can easily grab a drink after dinner. I would recomened one of the private rooms that a great for birthday parties. Its a little on the pricey end ($40 entrees) but the meat dishes we had were excellent. And you see kerry cooking in the kitchen which was super cool.
Pros: Kerry Simon
Cons: Noisy
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