I liked this place at first, but after visiting a few times (usually for lunch) I quickly tired of the unimaginative menu and lack of options. Most of the sandwiches are similar to each other, and over half of them feature ""applewood bacon and avocado,"" while just substituting turkey for chicken and a different kind of bread for variety. Speaking of which, all the breads are white bread. I asked for my sandwich on wheat, but they don't have wheat bread, or anything resembling wheat, e.g. multi-grain, etc. It's either big pieces of white bread or ciabatta or a white roll.\r
\r
Also, everything is unbelievably salty. The mac and cheese is tasty but it left me in a high-blood-pressure food coma for three hours. Same goes for the chicken and blue pizza, which, in addition to being incredibly salty, featured an unpleasant mixture of some kind of sweet-tasting mango chunks plus cured pork, chicken and pine nuts. Not a good mix. And the iced tea is weak.\r
\r
Service is decent, but you order at the counter and take a number, so it's not as if the bar is set very high to begin with.\r
\r
I wouldn't recommend this place for anything other than a quick sandwich (and even then only if you're okay with white bread, bacon and avocado).
Pros: Atmosphere, Decor
Cons: Food
more