Warning to anyone who goes to Divan on a Friday or Saturday night - there will be a $7 corkage fee. I took my father there solely because this place has been advertised/reviewed as BYOB and a very snotty waiter told both us and the people at the next table - ""you see the bar, don't you?"" Considering how many diners were walking in with bottles tucked under their arms, I'd imagine this restaurant is making a fortune off the corkage fees.\r
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The service was really awful - our waiter kept sticking his elbow in my face as he put the plates down, he continually spilled water in my lap (his excuse: ""The table is too small."") and acted very annoyed whenever we asked for something. He glowered at my father when he asked for a slight alteration to an order (allergy related). The restaurant is also very crowded and loud, and we had to ask the diners sitting next to us to get up so we could leave. \r
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The food was good, but by no means the best Turkish food I've had, and my chicken kabobs were quite dry.\r
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I will not be back and I will not recommend this place to anyone.
Pros: Good parking
Cons: Everything else
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